It's just not Chanuka without the smell of latkes sizzling to perfection in the kitchen. These cripsy potato pancakes have become such a central part of the holiday's cuisine. But frying latkes isn't as easy as it seems...Here is a video tutorial plus some fun latke recipes to help you master your latke-frying skills.
Nothing like the way our bubbies made latkes in the old country! These latkes are not loaded with potato starch, flour, baking powder or other non-essential ingredients. My grandfather shared this recipe with me when I told him that I thought his were the crunchiest, lightest and most perfect potato latkes I've ever eaten. -Jamie Geller
Whether you’re a cooking pro or are just starting out, it never hurts to be safe. We love to keep our kitchens’ stocked with Burn Jel Plus for all of those minor burns that come along with cooking (despite how hard we try to avoid them!). Burn Jel Plus is a gel that cools and soothes minor burn injuries on contact. Burn Jel Plus contains Vitamin E, Tea Tree Oil and Lidocaine that helps relieve pain quickly, while also protecting against infection.
MORE: Jamie's 11 Latke Loves
"Spiced with the exotic flavors of India, these latkes will add spark to your holiday." -Jamie Geller
More Latke Recipes:
- SWEET POTATO LATKES WITH BRIE & BABY ARUGULA
- CHEESE LATKES
- LEEK LATKES WITH SOUR CREAM DIP
- PASTRAMI LATKES WITH SWEET CHILI MAYO SAUCE
- DUCK LATKES TOPPED WITH BLOOD ORANGE GEL
Want stories like this delivered right to your inbox? Sign up now for our *free* JOY of KOSHER Newsletter.