My 5 Favorites From The Fall Magazine

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Jamie Geller
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Feast on my faves from the Fall issue of JOY of KOSHER with Jamie Geller magazine and scroll down to see the video:

1. Breakfast All Day

All Day Breakfast Burritos

The BREAKFAST BURRITO with Chorizo and Eggs and HUEVOS RANCHEROS with Runny Eggs, Kicking Salsa, and Beans, from Chaya Lichtenstein proves my “breakfast-is-the-best-all-day-every-day” theory.

huevos rancheros

She also shares endless options for open-faced sandwiches and her two faves - AVOCADO SMASH with Pomegranate Seeds and Feta and GOUDA WITH ARUGULA, Pears, Orange Blossom Honey, Pistachios, and Maldon Salt Flakes - are my two faves! Oh I just love it when we all get along. Get the issue.

Open Faced Sandwiches

AVOCADO SMASH WITH POMEGRANATE SEEDS AND FETA

GOUDA WITH ARUGULA, PEARS, ORANGE BLOSSOM HONEY, PISTACHIOS, AND MALDON SALT FLAKES

2. Tapas Simanim

Tapas

Naomi Ross is an old friend but never ceases to amaze me with her new takes on fresh food like APPLES AND HONEY-CHIPOTLE SEARED TUNA TAPAS and HONEY-ROASTED SQUASH CROSTINI WITH BEETS.  Get the issue.

3. Baked Apples Redefined

Baked Apples

Another fab friend of mine, Ronnie Fein redresses the baked apple in PASTRY and tops another with HONEYED MERINGUE among other creative retakes. Get the issue.

4. The Return of the Vegetable!

Vegetable Paella Laura

Chef Laura hits the “vegetables are the new meat” trend hard with her EARLY AUTUMNAL VEGETABLE PAELLA with Garlicky Aioli, MUSHROOMS BOURGUIGNON, ROASTED ROOT VEGETABLES with Romesco Sauce.  Get the issue.

5. I’m Obsessed…

With our Zak the Baker interview

Zak the Baker

Makes me want to schedule a Miami demo just so I can eat at his bakery and café. Get the issue.

BONUS: Learn how-to perfectly poach eggs, how-to spatchcock chicken with step-by-step photos, how-to caramelize apples and much much more in this issue!

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