Make the Best Chicken Soup 4 Ways

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Jamie Geller
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What is more comforting than warming up with a hot bowl of soup? This winter, take a break from the regular chicken soup recipes, and try out some new spices and flavors that are sure to warm your body and soul. 

Quick Tips: 

 1.If you are expecting less guests, you can cut the recipe in half. 

 2. Don’t toss marrow bones used for broth, you can spread them on bread. 

 3. Use a mandolin or julienne peeler to julienne vegetables. 

 4.If you don't have the exact vegetables that the recipe requests, just use what you have! Then just sprinkle some freshly chopped herbs of your choice (dill and/or parsley) for taste and color. 

Avgolemono Soup

Avgolemono Soup

Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair  

crystal clear chicken soup with julienned vegetables and angel hair

More: Soup Recipes 

Yemenite Chicken Soup

YemeniteChickenSoup.jpg

 Curried Chicken Soup with Rice

ChickenCurrySoup.jpg

MORE: Add some matzah balls to your soup!

Recipes originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014 Subscribe Now

Fall 2014 Magazine