Shabbat Menu of First Fruits

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Tamar Genger MA, RD
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This week we discuss the first fruits brought by the Children of Israel to the Kohen in the Holy Temple in Jerusalem.  As we approach the New Year, with its promise of sweetness, we highlight some of our favorite first fruits of the fall season with our delicious Shabbat menu filled with apples and pomegranates and figs.

Brussels Sprout Salad with Pomegranate

Brussels Sprouts or Cabbage with Pomegranate and Apples

Lamb meatballs

Mediterranean Lamb Meatballs with Pomegranate Glaze

Almond and Date Coucsous

Sweet and Spicy Swiss Chard

Sweet and Spicy Swiss Chard

Sweet and Spicy Swiss Chard

Strawberry Fig Pistachio Tart

Strawberry Fig Pistachio Tart

MORE: Shabbat Menu Ki Tavo