Check out my inspiration and scroll down to see the video:
1. Dressed Up Sausages
A topping and dipping bar that includes - Fennel-Pepper Relish, Beer Braised Sauerkraut and Roasted Garlic Dijonaise - so my style! Get the issue.
2. How-To Grill Without a Grill
So I don't crowd Hubby's space Chef Seth Warsaw provides tips for the Perfect Steak if you don't have a grill or don't want to grill (or your significant other won't let you near his grill). Get the issue.
3. Secret to Tender Steaks (Above Medium!!!)
Chef Moshe Wendel reveals the best cut and hardest steak to overcook, for those who prefer their steaks above medium. Get the issue.
4. Zipzicle Ice Pop Molds
Strong, durable, BPA-free. Just fill, zip close, and freeze. (I want a case!) Get the issue.
5. Blow Your Mind Icy Treats
Spices, herbs, chocolate, coffee and nuts are the flavor combos featured in the new book Ice Pops! by Cesar and Nadia Roden (Sterling Epicure, 2015). Thanks to the Cookbook Guide Sneak Peak I'm making Beet & Sour Cream Pops first. Get the issue.
Ultimate Cookbook Guide p.18 Get the issue.
Watch me leaf through the Summer Issue.