Pesach or not, I use the Zucchini spaghetti trick whenever I want to indulge in pasta without the guilt. I’m sure I told you (more than) once that I used to travel with my handheld julienne peeler in my purse. It’s that nifty of a tool.
Very important tip though – you must plan ahead with this recipe. Although it takes just minutes to cook you want, no, you need, the zucchini to air dry for 4 hours. This will help our watery squash keep closer to spaghetti consistency when sautéed.
Now is when we thank G-d and whoever the first person was to have had the genius idea for a low carb humble veg like zucchini as a stand in for pasta!
Watch just how easy this is to make.
Get the full recipe for Zucchini Noodles Alfredo here.
***Giveaway*** Now that you watched, we hope you loved it and will share with all your friends. Thanks to our friends at PHILADELPHIA Cream Cheese we are offering you a chance to win one of (4) $75 Amex card, as we celebrate our love for their Kosher for Passover cream cheese. Every week for the next 4 weeks we will be announcing another winner with each new video - stay tuned for more and keep entering for more chances to win.
Chag Kasher V’Sameach and enJOY!
We’re creating tons of new Passover recipes featuring PHILADELPHIA Cream Cheese as part of our new partnership, see them all at JoyofKosher.com/Philadelphia.