There is always room for one more latke recipe, right? I hope you said yes, because I can’t get enough!
I’m Amy, and I blog over at What Jew Wanna Eat. I take my Bubbe’s traditional Jewish recipes like brisket and kugel, and modernize them with new ingredients and techniques to make Bourbon and Coffee Braised Brisket with Cranberry Sauce and Caramel Apple Kugel. And latkes are no exception. When I first saw purple potatoes at my local supermarket, I knew they’d make the perfect fancy latke. But feel free to use sweet potatoes if you can’t find them. This recipe offers some tricks for the crispiest sweet potato latkes around! Topped off with a simple arugula and yogurt sauce. This certainly isn’t your Bubbe’s applesauce and sour cream!
Besides making fun recipes, I also have an Etsy store with fun Jewish inspired aprons, tea towels, baby onesies and greeting cards. And because it’s Hanukkah, and because you may have not received everything you wanted this year, I’m giving away one item from my store to one lucky winner! You get to choose the item. Enter using the Rafflecopter below. Good luck!
Get my recipe for Purple Sweet Potato Latkes with Truffle Yogurt and Sautéed Arugula here.