Holiday Prep Tip #9 - Always Have Dressings, Sauces, Rubs and Salad Fixins' Ready To Go

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Jamie Geller
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Asian Salad with Ginger Carrot Dressing

On any given day my fridge is filled with no less than 3 homemade dressings like this Carrot Ginger Dressing or this Caesar Dressing or this Asian Cabbage Salad Dressing or a Mustard Green Bean Dressing.   I make triple and quadruple batches of dressing, store in sealable containers so I am ready to toss at a moment’s notice.  Similarly there is always a bag of Homemade Whole Wheat Croutons (made from my leftover challah) and sliced sundried tomatoes in the fridge alongside sliced scallions and chopped herbs plus all manner of cut up veg (see #5) to ensure an exciting salad is always a possibility.  Also, my favorite spice rubs like this MSG Free Homemade Onion Soup Mix makes making chicken as easy as pie. (Which really is not as easy as making chicken, but you know what I mean.)

Phew OK so these were my top #9 tips for helping yourself with holiday cooking.  Now it’s your turn.  Share the love and post at least 1 tip with all of us in the comments below.

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