One of my absolute most favorite go-to kitchen staples for quick cooking meals in minutes is broth - especially around the holidays, when I don’t want to feel like I am cooking around the clock (even if I am!). I always have about a case of Manischewitz All-Natural Chicken, Vegetable and Beef Broth in my kitchen cupboard. Yes, a case, of each. I kinda love to stock up on the things that I love.
Another thing I just love for the holidays and especially Rosh Hashanah is cooking with simanim. It’s so totally my jam, my signature, my high holiday Jewish New Year thing. Simanim – literally signs or indicators – are meant to point the way to improved circumstances. The most famous siman – an apple dipped in honey indicates wishes for a sweet new year, while the seeds of a pomegranate suggest our desire to maximize our “merits” and a bite (or more) of fish reveals our aspiration to maximize and build our Jewish families (we want to be fruitful and multiply like fish ). Other simanim include beets, black eyed peas, cabbage, carrots, dates, gourds, leeks, spinach, a sheep’s head (OMG – yes I just said a sheep’s head!) and more.
These recipes are simanim inspired but quick to prep thanks to my handy dandy sous chef, aka Mani Broth. For the sheep’s head though, you’re on your own folks!
First, a list of my favorite Manischewitz products for Rosh Hashanah 2014 all of which you can use to recreate some of my most favorite Rosh Hashanah Recipes pictured below: WIN THESE PRODUCTS AND MORE!!
Broths, I love them all, Chicken, Reduced Sodium Chicken, Vegetable, Beef - you name it.
Now for the food!
Start things off right with a sweet bite of Apple and Honey Stuffed Challah Rolls. Challahs should be round this time of year symbolizing the continuity of creation.
Or try my Apple and Parsnip Soup to revive our memory of Biblical blessings (apples). According to the Vilna Gaon (an 18th century famed rabbinic scholar and one of the most influential Jewish leaders in modern history), Yitzchak/Isaac blessed Yaakov/Jacob on Rosh Hashanah. We eat apples (tons of them) because we too want those holy blessings.
Or swap out the Date and Honey Glazed Chicken Thighs for Chicken with Sautéed Apples and Fennel
My favorite simanim inspired Rosh Hashanah sides and salads include:
Black Eyed Peas with Green Beans
Pomegranate Glazed Carrots
Roasted Beets and Sweets (totally YUM with deboned Orange Chicken Thighs!)
Spinach Noodle Kugel
Simanim Salad with Pomegranate Balsamic Dressing
Wild Rice with Carrots and Beets
Spicy Sautéed Leeks and Spinach
Sweet Noodle Kugel with Dried Fruit
By now I am sure you are ready for dessert. In the apple family I recommend:
Apple and Cardamom Tart
Deconstructed Apple Pie
Or try a Cute Carrot Cupcake
Or make it really easy on yourself (after all this you deserve it) with Chocolate Cake and Pomegranate Swirl Ice Cream.
Best Wishes for a HAPPY SWEET NEW YEAR and a K’TIVA V’CHATIMA TOVA: May you be inscribed and sealed (in the Book of Life) for a good year!
Win a selection of our favorite Manischewitz products, 3 Chicken Broths, 3 Vegetable Broths, 3 Packs of Noodles, 1 Honey, 2 Four Bean Soup Mixes, 1 Apple Butter, 1 Gluten Free Matzo Crackers!!! Let us know how you like to use broth in the comments below and then enter with rafflecopter.