Out Of The Dessert Box Grilling

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grilled pound cake and plum salsa

Grilled desserts are real showstoppers. The high heat oF the grill greatly amplifies the sweetness of summer fruits. In this recipe, grilled plums make a unique dessert salsa. If the jalapenos are too adventurous for you, use only one, or leave them out entirely– I find that it really punches up the flavor of the salsa. Any stone fruit can be substituted for the plums (apricots, peaches, nectarines).

This recipe uses the grill for 2 components: the plums for the salsa, and the pound cake. A medium-high grill is needed both times. If you make the salsa a day or two in advance, the flavor will only intensify.  To assemble the dessert:

Plate the warm pound cake slices. Cover with a gener- ous spoon of the salsa and a dollop of whipped topping. Garnish with mint leaves, if desired.

grilled desserts

Grilled Pound Cake Recipe
Grilled Plum Salsa Recipe

As seen in the Joy of Kosher with Jamie Geller Magazine

JOK Mag Summer 2013 Cover

Summer 2013

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