• Email
  • Pin It

It’s Okay To Hide The Veggies Sometimes


Contributed by:



0 comments | Leave Comment


Here’s a question for you: do you hide vegetables in your kids’ food?

As a Registered Dietitian parents often ask ‘is it OK for me to hide vegetables?’ or ‘my kids won’t eat anything green so I wind up hiding it where I can.’ While I am not going to offer parenting tips here [I’m just here talking about food!], I think this is a personal choice for a lot of families. And many parents hide fruits and vegetables until they feel their children are ready for them straight up. With that being said, I do feel compelled to stress the importance of a well balanced diet – and this includes getting a variety of healthy fats, whole grains, lean meats and of course, fruits and vegetables.

Eating colorfully is not only for sound nutrition [though it is very healthy!] but it also introduces kids to foods they may not have known they loved. Your daughter might love Brussels sprouts when they are roasted in the oven with olive oil and garlic, and your son might devour grilled asparagus with lemon and parmesan cheese. But, if parents hide these foods, children may take longer to be comfortable with them. Ultimately it’s a choice each family will make on their own. And in time, most kids grow to have a diverse palate. Just remember: it’s the long term habits that really affect people, not short-term, one-off instances.

OK – onto the fun stuff! I know you’re here for the food! This recipe is for a wheat-free brownie made with a secret ingredient: black beans! In this particular recipe, the black bean’s flavor is completely indistinguishable. But, its nutritional benefits are there in full force, namely protein and fiber! So grab a blender or food processor and get to work!

These Gluten Free Black Bean Brownies are rich and decadent with a fudge-like texture.  I’d love to hear from you if you make them at home.  Hope you enjoy!

Posted in


About MeganWolfRD


Megan Wolf is a New York City based Registered Dietitian and the owner of Megan Wolf Nutrition, a nutrition counseling and consulting private practice specializing in Women's Health. She holds a Masters Degree in Clinical Nutrition from New York University. She lives (and cooks!) with her husband in New York City and writes for her blog, The Domesticated Wolf --www.thedomesticatedwolf.com. You can follow her for more health and recipe inspiration on Twitter (https://twitter.com/meganwolfRD), Instagram (http://instagram.com/thedomesticatedwolf) and Facebook (https://www.facebook.com/thedomesticatedwolf).

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email