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Cooking With Joy: Pastrami Fry Salad

 

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We love meat and we love salad- so this recipe was perfect for us! One of our new favorite things is Jacks Facon- its sooooooooooooooooooooo good! This salad would be great with Facon or any of your favorite deli fried to perfection.

For this salad I used Jack’s first cut pastrami, it’s one of the best on the market. Hubs and I just kept eating it, straight from the package- What? We really like meat! One thing that I have noticed from this book so far is that Jamie clearly likes vinegar, and that’s OK, I’m sure that lots of people do, just not us. I mean we don’t hate vinegar, we just don’t like putting so much of it on our food. I added a little honey to the dressing to decrease the vinegar flavor a little and it worked wonders. The fresh basil, with the crispy pastrami with the flavorful dressing was AMAZING!!!!! I felt like I was eating at a fancy restaurant!

This definitely will be one of our top new salad and dressing combos!

Pastrami-Fry Salad with Creamy Chili Dressing
DRESS IT UP Pastrami-Fry Tomato Cups page 86

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About Shoshie Steinhart

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While not menu planning or grocery shopping, Shoshie is Mommy to two adorable kids, wife to a wonderful husband and works full time as a nurse. She is a huge foodie who loves to try new things. As a busy mom she tries to balance life while cooking quick healthy meals for her family.

 

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One Response to Cooking With Joy: Pastrami Fry Salad

  1. I just hurt my self trying to eat the picture of this mouth watering thing.

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