May/June 2014

 

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This Shavuot issue is our all vegetarian magazine.  Featuring fun and creative make your own bars with crepes, yogurt, and grilled cheese that will keep everyone coming back for more.  DIY flower arrangements and homemade flavored pastas.  Don’t miss recipes for an Indian feast and make sure to subscribe to be eligible to WIN.  During the months of July and August we will be giving away thousands of dollars worth of prizes to tons of lucky subscribers.

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