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Blue Cheese Pizza with Buffalo “Chicken”


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During the whole month of May we have been showcasing the new line of Sincerely Brigitte gourmet flavored cheeses.  Read all about the cheese and the varieties here and note there are more flavors coming.  We have also been giving away cheese samplers all month with the final winner just announced today.  We will continue to bring you more recipes showing the best ways to use these cheeses to liven up any meal on our Sincerely Brigitte recipe page and we hope all of you will share your own too, Submit Recipes here.  For today’s recipe I am sharing one of my new favorite pizzas, Blue Marble Buffalo “Chicken” Pizza.

I like getting creative with my toppings and I also like finding new ways to prepare seitan or other fake meats.  I often make a huge batch of homemade seitan and use it over a couple of weeks in different ways.  I recently tried it with Hot Sauce and butter to create vegetarian buffalo wings.  Sure you can make a version of buffalo wings without real butter as we all have done to make it kosher, but if you want to try the butter and hot sauce combo it works really well on seitan and you can even dip it in real blue cheese.

Since I wanted to put mine on a pizza I used the Sincerely Brigitte Blue Marble which melted well and gave a nice subtle blue flavor.  Sprinkle on some celery and a little extra sauce and this pizza is sure to wow even the meat eaters at your table.

Get the full recipe for Buffalo "Chicken" Blue Marble Pizza

This post was part of an ongoing partnership with Sincerely Brigitte, all opinions are my own.


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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




One Response to Blue Cheese Pizza with Buffalo “Chicken”

  1. I have been reluctant to try seitan but this pizza looks so good I think I will now. Also, so nice to have a tangy, tasty blue cheese that melts. Will use for lots of recipes.

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