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DIY – Fruit Filled Popsicles

 

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There is nothing like a cold refreshing fruit flavored popsicle in the heat of Summer, but you don’t have to wait for Summer to start enjoying these cool fruit filled pops.  Start mixing, pureeing and freezing now with these amazing flavor combos.

Enjoy these popsicles for dessert or a quick snack. You can use any popsicle molds you desire or you can simply freeze these recipes in cups inserted with popsicle sticks.  Start with these flavors and then go on to try your own, you will learn you can “Let It Go” and you can’t get too far off the frozen path.

MANGO-PEACH-BASIL

APPLE-KIWI-POMEGRANATE

AVOCADO-COCONUT POPSICLE

WATERMELON-LIME POPSICLE

Some of these recipes call for a simple syrup, and it can’t be simpler to prepare. Combine 4 cups sugar with 3 cups hot water, mix until sugar dissolves, let cool and store in the fridge until ready to use.

Make your pops in less time with Zoku Quick Pop Maker, a revolutionary tool for ice-pop lovers everywhere.  You simply freeze the mold for twenty-four hours prior to using, pour your ice pop mixture into the molds, and within minutes you have 100% frozen ice pops, ready to be enjoyed.

What’s your favorite flavor fruit pop?

Recipes by Dina Shwartz

As seen in the Joy of Kosher with Jamie Geller Magazine (Spring 2013) – Subscribe Now

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One Response to DIY – Fruit Filled Popsicles

  1. You convinced me. Just bought one of these pop makers!

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