After Passover Chametzfest

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Tamar Genger MA, RD
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dried pepper salsa

I hope you all had a wonderful Pesach.  I can tell you my stomach is begging for some bread or at least to stop feeding it any matzah.  I tried my best to eat healthy through the holiday, but there is just too much eating.  Today, I am giving myself one last splurge so I can eat all the carbs, grains, beans and chametz I can stand.

WHITE CHOCOLATE CRANBERRY SCONES

White-Chocolate-Cranberry-Scones-Tamar-Genger

I am not sure I really want to work so hard, but if I have the energy I will surely make my favorite breakfast scone.

CACIO E PEPE (SPAGHETTI WITH PECORINO AND PEPPER)

cacio e pepe

I know we all miss pasta over this holiday and it is a quick and easy meal for any lunch or dinner this week.  I have been craving this past with black pepper and pecorino, but anything goes.

TRUFFLE & ROSEMARY POPCORN

Truffle Rosemary Popcorn

Okay, so I know this one is not chametz and it is not even really a splurge, but I love my popcorn and I really should have married a Sephardi, cause I miss me some popcorn.

VEGAN PORTOBELLO TACOS

Portobello Tacos

My family are big taco fans, using beans, fake meat, or portobellos in our tortillas, I know that this will be the dinner of choice tonight.  And I can't wait to make it with my new favorite salsa made with dried peppers, pictured above.

What dishes have you missed this week? What will your first meals after Pesach look like? Let me know in the comments below.