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Spring 2014 Sneak Peek

 

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This Pesach issue is 100% Gluten Free. Get decadent dessert recipes to fancify your Seder plus a vegan miracle mousse you won’t believe has only 2 ingredients. Learn everything you need to know about meat and salmon for the holiday and beyond is in this issue. Wineries, wine gadgets, and cooking with wine with tips and recipes. Goat cheese recipes for your health and lots of Spring time salads, soups and fruit recipes.  Take a look at our sneak peek below and then Subscribe Today!

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2 Responses to Spring 2014 Sneak Peek

  1. I have three kids out of four with celiac and I myself am on a dr recommended gluten free diet to see if I actually have it too…would love to buy a copy of your gf pesach magazine but live in Rehovot. Any chance? I can have a friend in Beit shemesh pick it up…
    Thanks for the consideration,
    Aviva

  2. love her recipes can’t wait to try more

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