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Thanksgiving Inspired Savory Hamantaschen


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Happy Thanksgiving…I mean, Happy Purim!!! Two of my favorite holidays have come together to create this unique Thanksgiving Hamantaschen. Layers of sautéed ground turkey and roasted squash stuffed in a rich savory dough flecked with fresh sage. It seriously doesn’t get any better for me. And I highly recommend making extra filling so you can eat the leftovers all week long.

To take these savory hamantaschen to the next level, serve them with your favorite cranberry sauce. I served mine as an appetizer with this red wine cranberry sauce and you would swear it was Thanksgiving!

Click Here For The Full Recipe

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About Melinda Strauss


Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.




3 Responses to Thanksgiving Inspired Savory Hamantaschen

  1. avatar says: Hindy

    The butternut squash combined with the dough sound perfect. I love the idea of thanksgiving in a hamentashen!

  2. avatar says: MIRIAM

    Exactly what I was looking for! Thanks!! :)

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