Thanksgiving Inspired Savory Hamantaschen

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Melinda Strauss
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Thanksgiving Hamantaschen

Happy Thanksgiving...I mean, Happy Purim!!! Two of my favorite holidays have come together to create this unique Thanksgiving Hamantaschen. Layers of sautéed ground turkey and roasted squash stuffed in a rich savory dough flecked with fresh sage. It seriously doesn't get any better for me. And I highly recommend making extra filling so you can eat the leftovers all week long.

Thanksgiving Hamantaschen

To take these savory hamantaschen to the next level, serve them with your favorite cranberry sauce. I served mine as an appetizer with this red wine cranberry sauce and you would swear it was Thanksgiving!

Thanksgiving Hamantaschen

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