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Shabbat Menu – Eating The Clouds

 

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Finally, the Mishkan has been built and Aaron and his sons officially are anointed priests.  A cloud appears over the Mishkan to signify the divine presence.  To celebrate the completion of the Mishkan and the second book of the Torah we will rejoice with a cloud like dessert, Meringues.  You can make cookies, pavlova, pies or this amazing creation, the Baked Alaska!

wild rice chicken soup

Wild Rice Chicken Soup

 

Herb-Roasted Beef in a Salt Crust

Herb-Roasted Beef in a Salt Crust

Roasted Almond Sweet Potatoes

Roasted Almond Sweet Potatoes

Kale Squared

Kale Squared

 

baked alaska

Non Dairy Baked Alaska

Shabbat Parsha Pekudei.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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