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Favorite Tu B’Shevat Recipes

 

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This year Tu B’Shevat, translated as the 15th day of the Hebrew month of Shevat, begins in the evening on Wednesday January 15, 2014 and ends in the evening on Thursday January 16th, 2014.  This “New Year for the Trees” holiday marks the beginning of the slow process when the trees begin blossoming and flowering with new life and new fruit.  In our home we find it especially meaningful to eat something from all of the Shiv’at HaMinim, seven species of the land of Israel – wheat, barley, grapes, figs, pomegranates, olives and dates – that have a special significance in Judaism.

So now that you know what’s what, I’m sharing my favorite recipes featuring each of the seven species.

Shivat Haminim Salad
Shivat Haminim Salad

This here is my signature Shivat Haminim Salad. There certainly is somethin’ for everyone here to the tune of all 7 agricultural products enumerated in the Torah as special to the Land of Israel. Barley, wheat, figs, dates, grapes, pomegranates and olive (oil) are all represented in this salad. The honey is a nod to the land of milk and honey and even the red wine vinegar is a further play on the grape theme. Make this and you will have done this holiday proud. For single ingredient inspiration continue to scroll down.

Kosher Beef Porridge Soup Recipe

Kosher Beef Porridge Soup Recipe

My soothing Beef and Barley Porridge is a hearty winter soup that eats like a meal.

Chicken Thighs with Roasted Winter Fruit
Chicken Thighs with Roasted Winter Fruit

Roasted grapes adorn chicken thighs along with winter fruit for a sweet and savory main.

Date Glazed Roast Chicken

Date Glazed Roast Chicken

For a sweeter chicken dinner do my Date Glazed Roast Chicken.

Green Beans with Walnut and Green Olive Tapenade

Green Beans with Walnut and Green Olive Tapenade

A light (green!) side, serve this warm or at room temp and double the tapenade for an awesome olive dip that will last in the fridge for a week.

 White Chocolate Bark

White Chocolate Bark

Featuring figs this beautiful bark combines creamy white chocolate with delicious dried fruits and nuts for an elegant but simple dessert, treat or gift. Goes great with semi sweet or bittersweet chocolate too!

Chocolate Cake with Pomegranate Swirl

Chocolate Cake with Pomegranate Swirl

Semi-homemade Pomegranate Swirl ice cream is brilliant with a fudgey brownie or slice of rich chocolate cake.

Leave a comment and let me know how you celebrate Tu B’Shevat.

Follow us on Pinterest, check out our Tu B’Shevat Board:

Follow JoyofKosher’s board Tu Bishvat on Pinterest.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

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4 Responses to Favorite Tu B’Shevat Recipes

  1. love your recipes

  2. I want to try all of these! They all look amazing.

  3. I love that salad, it is beautiful!

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