The other day, I was out with my sister-in-law Devorah (at that show I told you we went to see with our girls), when she wondered out loud if people are constantly asking me cooking questions. I realized then that I actually don't get too many cooking questions when I meet people in person. I do get lots of questions though. Most popular over the last year is "How did you leave that kitchen?" (Easy.) "Where can I buy the chulent bowls I saw in your video?" (Target.) "What's your favorite restaurant in Israel?" (Gabriel in Jerusalem and Bodega Sushi & Plancha in Efrat.)
But you know, we have a few culinary stars on staff here that can answer your most pressing cooking Qs.
Shifra Klein, Editor-in-Chief of JOY of KOSHER with Jamie Geller Magazine, is expert in gourmet made easy with a focus on modern twists of traditional favorites as well as the newest cooking techniques.
Tamar Genger, Executive Editor of JOYofKOSHER.com is a Registered Dietitian, Professor of Nutrition, avid traveler and menu planner - she covers drinks, trends, and chocolate all with a health minded focus.
And then of course we have our incredible family of chefs, columnists and bloggers who are standing by, ready to help you. So ask away in the comments below. No question too big or too small. And we will start answering you in a new series of posts. We are here for you always, you know that. So.... ask us anything.
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