Winter 2013


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Happy Hanukkah!! Consider this issue our gift to you.  Filled with fresh ideas for you Hanukkah parties and enough inspiration to last through the winter.  We have latke making, doughnut decorating and gift giving suggestions.  Unique twists like sushi doughnuts and doughnut kebbos.  We know it is a long winter, so we keep it coming with wok weeknight dinners that WOW and winner recipes for winter greens.  Enjoy this issue, subscribe now and send a copy to a friend on us.

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