Consider this issue gift wrapped! It’s our great big special Chanukah gift to you, filled with fresh ideas for your Chanukah parties and enough inspiration to last and last through the winter. This issue is loaded with the season’s coziest customs like
latke making, doughnut decorating and gift giving. Featuring perfect potato latkes, including classic and cauliflower (page 53); ice cream stuffed doughnuts, sushi doughnuts, doughnut ‘kebobs,’ fillings and glazes galore, oh, my! (page 72); and tips
on how to turn your doughnut designs into a DIY moment for you and your guests with stenciled doughnut decorations that are an exquisite piece of art almost too beautiful to eat (page 76)!
Plus party platters (page 64) and party punches (page 62) both adult- and kid-friendly. Ahem, and may I suggest the perfect Chanukah gift for just about everyone on your list? My NEW Cookbook, Joy of Kosher: Fast Fresh Family Recipes. These recipes are versatile beyond words. I show you how to dress them up for entertaining and dress them down for everyday. On page 42 I take you behind the scenes and give you a taste of what it really takes to cook up a cookbook.
And just like the recipes in my book do double duty – everyday to holiday – so does this issue. We know it’s a long winter;
we would never leave you cold. So we’ve got wok weeknight dinners that WOW (page 56), and winner recipes for winter
greens (page 24). And is there anything so comforting and tummy-warming as a hot soup and fresh bread? We’ve paired
three soups with three easy homemade breads for three easy winter meals (page 30)!
Did I promise you a BIG present or WHAT? Now, don't miss out, order your subscription today and send a friend our Chanukah issue free!!