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Turkish Salad


Jamie Geller demonstrates how to make her Turkish Salad. Adding sautéed zucchini and eggplant makes it a ratatouille. Serve it warm as a deliciously thick and flavorful side dish.

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2 Responses to Turkish Salad

  1. avatar says: tamar

    i make this and sometimes add a few hot pepper flakes–for those who like to cry while eating….

    it’s very simple and goes with everything, and is very gluten-free-friendly. i love to serve it with chumus, pickles, and shwarma-style pieces of chicken…on a bed of lettuce. no need for a pita or bread.

    btw, isn’t this also called Matbucha?

  2. Love ratatouille! Best side that is so cozy- feeling

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