• Email
  • Pin It
 

Turkish Salad

 

Jamie Geller demonstrates how to make her Turkish Salad. Adding sautéed zucchini and eggplant makes it a ratatouille. Serve it warm as a deliciously thick and flavorful side dish.

Posted in

Tags

 

comments

 

2 Responses to Turkish Salad

  1. avatar says: tamar

    i make this and sometimes add a few hot pepper flakes–for those who like to cry while eating….

    it’s very simple and goes with everything, and is very gluten-free-friendly. i love to serve it with chumus, pickles, and shwarma-style pieces of chicken…on a bed of lettuce. no need for a pita or bread.

    btw, isn’t this also called Matbucha?

  2. Love ratatouille! Best side that is so cozy- feeling

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email