• Email
  • Pin It

Shemini Atzeret Menu


Contributed by:



3 comments | Leave Comment


In our family, whenever there is something that needs doing and it hasn’t yet been done, my husband Ed says “what are you waiting for, Shemini Atzeret?” It was meaningless to our children when they were young but they understood what he meant. There is a finality to things, an ending, when what we need to accomplish, we must accomplish.

On Shemini Atzeret the year has ended, the annual cycle of Torah readings has come to its end. I like to think of this joyful “ending” as akin to school commencement, which of course means “a beginning.”

It’s time to begin again, fresh.

There are no particular food traditions for Shemini Atzeret. But because it comes on the heels of Sukkot, in the autumn, we always have a festive, celebratory meal that feels right for the new season. I always bake a homemade challah of course, using my grandma’s award-winning recipe, and my Mom’s chicken soup and apple pie recipes. Then I add a few more modern additions of my own. Here’s the menu:


Hummus with Pine Nuts and Zaatar
Traditional Challah

Traditional Challah

old fashioned chicken soup

Lily Vail's Old Fashioned Chicken Soup

roasted moroccan spiced chicken breast

Roasted Moroccan Spiced Chicken Breasts

apricot chutney

Dried Apricot, Date and Ginger Chutney

Your favorite Roasted Potatoes and Green Vegetable and

Apple Pie

My Mom's Apple Pie

Enjoy the last of the holidays and have a very Happy and Sweet New Year.

Posted in


About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.




3 Responses to Shemini Atzeret Menu

  1. Everything looks perfect here, but I’d really like to try that chutney. Sounds amazing!

  2. avatar says: Diane

    Wowie! Perfect!

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email