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An Italian Holiday Feast


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In last year’s Rosh Hashanah issue of Joy of Kosher with Jamie Geller we shared three unique holiday menus.  Italian, Moroccan and Traditional.  Today we will share Alessandra’s Italian feast with you, but you don’t want to have to wait a year for the amazing recipes and menus we feature in our magazine, get your subscription here.

Click through to each recipe to find make ahead tips to make this menu easier to prepare.

Spinach, Hearts of Palm and Pomegranate Salad

This salad is a fresh and festive start to any meal

Fish Borekas

Fish Borekas

These borekas are crunchy, savory bites that are a great make-ahead dish.  The anchovies and capers add a salty component.

Ravioli in Broth

Meat Ravioli in Broth


stuffed veal roast

Stuffed Veal or Turkey Roast


sweet and sour pumpkin

Sweet and Sour Pumpkin


Spongata (Double Crusted Honey Nut Pie)

Spongata (Double Crusted Honey Nut Pie)

As seen in Joy of Kosher with Jamie Geller Fall 2012 – Subscribe Now.

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About Alessandra Rovati


Alessandra Rovati was born and raised in Venice, Italy, and has had a passion for food since a very young age (she is said to have feasted on garlic and chili-marinated herring at 15 months). Alessandra writes about Kosher and Jewish Italian food and teaches cooking; she also posts free recipes and how-to’s, offering a glimpse of Jewish Italian culinary history, on her website, Dinner in Venice




One Response to An Italian Holiday Feast

  1. avatar says: joel

    I love to cook anb I can’t wait for some good ideas

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