Fall 2013

 

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Shana Tova!!!  Let us all start the new year off right and let us start you off with a special New Year issue.  Join us as we spend a-day-in-the-food-life-of world famous Jewish comedian Mendy Pellin;  visit the secret spots in Sante Fe; peek into the famed Mamilla Hotel; and spotlight the things we love in part 1 of our shiny new, in depth, favorite Pots and Pans series.  For the NEW Year, we’ll bring you everything that’s NEW, (don’t miss the new Joy of Kosher cookbook, out in October) gadgets, gifts, home design, food, wine, hotels and a look at Kosher in 5774.  And for our pièce de résistance… THE ULTIMATE YOM TOV GUIDE… course-by-course recipes, tips, tablescaping and entertaining ideas.

 

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!