I went to ETC Steakhouse in Teaneck NJ for my birthday a few years back after we featured Chef Seth, his restaurant and recipes in the pages of our magazine. Among other things I ordered a Warm Tarragon Potato Salad and could not get it out of my mind. Crispy taters tossed in creamy dressing have been dancing around in my head, my thoughts, my dreams for what seems like years. I took one look at the Gold's creamy Horseradish Sauce and instantly thought about recreating my Quick & Kosher version of this perfect summer BBQ recipe for you all. This dish is all kinds of crazy good... Watch this easy how-to-video and learn how to make my new obsession in less than 3 minutes.
Get the printable recipe here.