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Summer Issue Sneak Peek – On Stands Now

 

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This issue is bursting with 50+ triple-tested summer recipes. Cool off with a Caribbean cocktail and learn to make the perfect burger to keep you satisfied all Summer long. Make your own healthy ricotta cheese and use it for both sweet and savory recipes. Grill your corn and your desserts with our expert recommendations and how tos. Don’t miss our new features, restaurant reviews and the latest in the kosher cooking competition arena.

Click below to see a few pages from the latest issue. Then click here so you can get the full issue delivered to your door – Subscribe Now.

Make sure to visit our more online page where you can find all our magazine related contests and a little bit about some of the featured articles. This month you all helped us choose our cover and now you have a chance to enter our Cook the Cover contest – don’t miss this and more.

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