Summer 2013


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This issue  is bursting with 50+ triple-tested summer recipes.  Cool off with a Caribbean cocktail and learn to make the perfect burger to keep you satisfied all Summer long.  Make your own healthy ricotta cheese and use it for both sweet and savory recipes.  Grill your corn and your desserts with our expert recommendations and how tos.  Don’t miss our new features, restaurant reviews and the latest in the kosher cooking competition arena.

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