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Shabbat Menu – Slow Cooked Chicken and Mushrooms

 

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This week the boundaries of the Holy Land are established and the Children of Israel stand on the edge of the Jordan River. Reuven, Gad and ultimately half of Menasseh petition for land east of the Jordan River — prime grazing land — as their inheritance.  There must be something remarkable about this pastureland to lead the tribes to forsake the Holy Land.  I will not speculate, but if you’ve ever tried grass-fed meat you might begin to understand their choice.  The years of wandering are nearing an end and the land beckons.  The waiting is the hardest part.  A highlight of our Shabbat menu this week is Slow Cooked Italian Chicken and Mushrooms — it does not require a lot of work, just time.  I promise the wait is worth it.

fennel caesar salad

Fennel Caesar Salad

Slow-Cooked Italian Chicken and Mushrooms

Slow-Cooked Italian Chicken and Mushrooms

Serve with a side of your favorite pasta and

Broccoli Rabe with Raisins and Pine Nuts

Non Dairy Cream Filed Cannoli

Non Dairy Cream Filed Cannoli

For last year’s shabbat menu for the same double parsha of Matot and Massei click here.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

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4 Responses to Shabbat Menu – Slow Cooked Chicken and Mushrooms

  1. great site. looking forward to trying the recipes.

  2. So far behind, but have to comment on this one — love the addition of fennel in the salad.

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