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New Recipes with Beets

 

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I’m embarrassed to admit that before Joy of Kosher’s #GoForTheGold’s campaign, I had never tried a Gold’s product. Surprising, yes. I knew they made horseradish, but since gefilte fish is a rarity in my cooking I never used it. Nevertheless, I was up for the challenge of using one of their many condiments in my cooking and I picked that purple jar of Borscht.

Borscht is a Jewish Eastern European soup, but I knew there were so many other things you can make with the beet mixture. In a simple jar you have flavorful bits of beets you don’t need to peel or cook. They made the perfect base for a savory appetizer and a sweet dessert.

 

Beet and Goat Cheese Crostini with Caramelized Onions and Chives 

One of my favorite flavor combinations is beets and goat cheese. The hint of sweetness from the beets complements the creamy, distinct flavor of the cheese. In this appetizer, I added the caramelized onions and hint of chives for a truly outstanding hors d’oeuvre.

Beet and Pineapple Granita

For a simple way to stay cool this summer, try a refreshing granita. It has a smooth, velvety texture similar to sorbet and packs a lot of flavor in each bite. Try this tropical combination with the lime and pineapple, you won’t even know there are beets inside!

 

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About Sina Mizrahi

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Sina Mizrahi is a full time wife and mother living in California. Visit her blog at www.thekosherspoon.com where she shares her kitchen concoctions and experiments.

 

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11 Responses to New Recipes with Beets

  1. Love that you took the humble beet to a new level with these dishes! Fantastic.

  2. I find beets to be so purifying. Love this!

  3. I find beets to be so purifying. Love this recipe.

  4. Your granita is gorgous!

  5. I love the color of the granita!

  6. Love the beet and goat cheese combo and always looking for new hors d’oeuvre. The crositini is so nice for the summer.

  7. I would love to try both of these!

  8. Would love to try both!!

  9. Love these recipes, so unique and flavorful.

  10. I love the idea of that granita!

  11. Great recipes here, never would have thought to use borscht to make granita.

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