Sometimes all it takes for a perfect meal are a few great quality ingredients. Enjoy the summer weather with these quick and gourmet recipes for Shabbat and every day of the week.
Mustard and salmon are an incredible combination. You can use Gold’s deli mustard, regular mustard or Dijon mustard for this crowd-pleasing recipe.
This recipe takes five minutes to prepare and the results are spectacular. Gold’s barbecue sauce and duck sauce combine to make a savory, rich sauce that works really well with the tender, braised beef.
The horseradish adds a unique tangy and earthy flavor to traditional potato kugel. It is an easy way to switch things up a bit and surprise your guests
Using Gold’s borscht is a creative and healthy way to make a quick Asian inspired sweet and sour sauce.
Beet horseradish adds a boost of flavor and color to the classic babaganoush
As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2013) - Subscribe Now.
Disclaimer: This is a sponsored post as part of a partnership with Gold’s. All thoughts and opinions expressed are my own.