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A Shabbat Menu with Gold’s

 

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Sometimes all it takes for a perfect meal are a few great quality ingredients. Enjoy the summer weather with these quick and gourmet recipes for Shabbat and every day of the week.

Panko Crusted Salmon

Panko-Crusted Salmon

Mustard and salmon are an incredible combination. You can use Gold’s deli mustard, regular mustard or Dijon mustard for this crowd-pleasing recipe.

Barbecue Braised Beef Roast

Barbecued Braised Roast

This recipe takes five minutes to prepare and the results are spectacular. Gold’s barbecue sauce and duck sauce combine to make a savory, rich sauce that works really well with the tender, braised beef.

Horseradish Potato Kugel Muffins

The horseradish adds a unique tangy and earthy flavor to traditional potato kugel. It is an easy way to switch things up a bit and surprise your guests

Oven Baked Sweet & Sour Chicken

Oven Baked Sweet & Sour Chicken

Using Gold’s borscht is a creative and healthy way to make a quick Asian inspired sweet and sour sauce.

Roasted Summer Vegetables with Horseradish Aioli

Roasted Summer Vegetables with Horseradish Aioli

Roasted Summer Vegetables with Horseradish Aioli

Purple Eggplant
Beet horseradish adds a boost of flavor and color to the classic babaganoush

 

As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2013) – Subscribe Now.

Disclaimer: This is a sponsored post as part of a partnership with Gold’s. All thoughts and opinions expressed are my own.

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About Shifra Klein

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Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

 

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