Shabbat Menu - Mexican Skirt Steak With Corn

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Tamar Genger MA, RD
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mexican skirt steak skillet

There are a whole lot of numbers going on this week's Parsha Pinchas.  First, we add up all adult males between 20 and 60, as part of the census.  Second, we describe the division of the land of Israel amongst the tribes. Third, we contemplate a Jewish nation without Moses — a most painful subtraction — and the ascension of Joshua.  Fourth and final, the parsha ends with instructions on the multiplication of sacrifices offered on Shabbat, Rosh Chodesh and other festive days.   For this week's Shabbat menu we are featuring recipes with 1 pot, 2 potatoes, 3 beans and petit 4s.

For last year's Parsha Pinchas Menu click here.