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Shabbat Menu – Grilled Marinated London Broil

 

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Even Manna get’s boring.  In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna.  Moshe’s reply is priceless and timeless: “If sheep and cattle were slaughtered for them, would it suffice for them? If all the fish of the sea were gathered for them, would it suffice for them?”  Sounds a lot like my dinner table.  This week I give in with a menu (including meat) worth kvetching for.

This post is sponsored by KOL Foods, 100% Grass Fed beef. KOL Foods is giving you a a 5% discount valid from 5/20 to 5/27 using the coupon code GrassFedLBClick here to order your London Broil and  have it delivered to your door in time to make this week’s Shabbat menu.

Avocado Egg Rolls with Spicy Dipping Sauce

Avocado Egg Rolls with Spicy Dipping Sauce

bok-choy-salad

Grilled Marinated London Broil

Grilled Marinated London Broil

squashed potatoes

Crispy Squashed Potatoes

Green Beans with Walnut and Green Olive Tapenade

Green Beans with Walnut and Green Olive Tapenade

chocolate peanut butter bundt cake

Chocolate Peanut Butter Bundt Cake

For last year’s Shabbat Menu Behalotecha click here.

 

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

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3 Responses to Shabbat Menu – Grilled Marinated London Broil

  1. Love your magazine. Are the recipes available online?

  2. Funny, I never think to make London Broil but you have inspired me. The dish that got my attention here was the green beans. I love them. Have to check out the recipes now.

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