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Shabbat Menu – Seven Layer Cake

 

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We are literally counting the days from Pesach to Shavuot time (7 times 7 is 49) and this week’s Torah portion details the bringing of the Omer offering from the first barley harvest on the second day of Passover and the start of our counting three pilgrimage holidays explains the counting culminating in the festival of Shavuot. So this week we feature a traditional Jewish 7 layer cake along with a seasonal menu.

Tilapia with Cucumber Radish Relish

Tilapia with Cucumber Radish Relish

Serve smaller portions of this fish as a first course or skip the meat and make it a main.

Grilled California Asparagus and Lamb with Mustard Aioli

Grilled California Asparagus and Lamb with Mustard Aioli

Barley and Mushroom Salad

Barley and Mushroom Salad

seven-lyaer-cake

Seven Layer Cake

 

Tilapia with Cucumber Radish Relish

Grilled Asparagus with Lamb

Barley and Mushroom Salad

Seven Layer Cake

 

Click here for last year’s Shabbat Menu for Emor – Mother and Child Reunion

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

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