Shabbat Menu - Spring Greens

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Tamar Genger MA, RD
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Turkey Spinach Meatloaf with Tomato Sauce

For Jewish food aficionados, this week’s parsha outlines for the first time in specific detail the kosher dietary laws concerning what animals are permissible and prohibited, the criteria for kosher fish and birds and a list of kosher insects (yuck!).  After a week of bountiful breadless Passover braising, broiling and baking, I decided to take things a little lighter this week with a lean and green spring Shabbat menu.

For last year's Shabbat Menu Shmini click here. For a Shabbat Parah menu click here.