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Cashew Cream and Tomato Sauce For Pasta

 

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Creamy cashew cream, vanilla, and fresh tomatoes. Ever think you would hear that combination? Well if you are used to my website, I Want That For Dinner, you know I am very creative in the kitchen. If eating healthy and gluten free without creativity, life can taste very bland. I hope you are up to try something new tonight for dinner and follow this delicious recipe!

Bakto flavors were kind enough to send me delicious vanilla products for me to create dishes for my blog. Thankfully, the extremely fragrant ground Madagascar vanilla bean made its way into the package. I chose to make a recipe that was not a typical dessert with vanilla. I thought about savory dishes and realized tomato is considered a fruit, but eaten in a savory dishes. I then Googled adding vanilla bean to sauce, and hundreds of websites popped up… I wasn’t crazy after all! After reading many of the comments, the consensus was that vanilla added a warmth and flavor without the usual sweetness.  To finish my sauce, I chose to add a little spicy chili flakes and cream to balance all of the flavors together.

Have you ever made a cream out of cashews? It is SO simple and tastes like actual dairy, but is Pareve and vegan.  All you have to do is mix raw cashews with water and process for a few minutes in a good blender and there you have it, non dairy cream.

Follow the directions in my recipe for Cashew Cream and Tomato Sauce to make your cream sauce and mix it with my spicy tomato sauce to top your first Pasta after Passover.  Enjoy the return to chametz.

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About Rebecca Pliner

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I am a proud to call myself a home chef. My only training? Practicing cooking techniques daily, and being passionate about cooking kosher, gluten-free and healthy.

I spend my days working a full time job, come home, and immerse myself in my cooking. Taking pictures and doing research on my fresh ingredients, is what I am most proud of. I hope you will follow my blog and see that living a healthy lifestyle while working and being on a tight budget is possible! On my blog you will find great tips about where to buy the food, detailed directions for how to cook the food, and a comedic twist to everyday recipes that I have created. Hope you enjoy! Rebecca Pliner, www.iwantthatfordinner.com

 

Updates: Working as chef at Odradeks Coffee House in Queens. I manage all the cooking, styling, packaging and menu design. I am busier and happier than ever. Hope to keep you posted on more exciting news!

 

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7 Responses to Cashew Cream and Tomato Sauce For Pasta

  1. Would luv to receive your blogs

  2. I’ve never made a cream out of cashew but it sounds so good! I can’t wait to try this one.

  3. I just made a soup that is very similar to this (it’s on the site)! Its sooooooo good. I always feel a little better about eating pasta if I make a cashew sauce ;)

  4. I’ve never tried cashew cream, I am curious as to how it tastes.

  5. Cream of Cashew is the hottest trend! Cant wait to try this recipe!

  6. This is delicious. Thanks for the recipe.

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