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Shabbat Menu – Barley Good

 

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Let’s be honest, the detailed descriptions of sacrificial offerings that begin this week’s parsha don’t exactly put you in the mood for dinner.  In fact, I wouldn’t be surprised if you started thinking of becoming a vegetarian.  But for this week’s Shabbat menu, I want to focus on one of the meal offerings.  “When you bring a meal offering of the first grains to Hashem, you shall bring your first grain meal offering [from barley], as soon as it ripens.”  It just so happens I love barley.  It is fiber-rich, contains important vitamins and minerals and all whole grain.  Plus, it can hold up well to reheating the next day or can be enjoyed right out of the fridge, which makes it a favorite grain for my Shabbat afternoon meals.

kosher salmon crab cakes

Salmon Mock Crab Cakes

 

Barley with Caramelized Vegetables

Barley with Caramelized Vegetables

Crispy Fried Chicken

Better Baked Beans

Better Baked Beans

Molasses Spice Bundt Cake

Molasses Spice Bundt Cake

Click here for last year’s Shabbat Menu Vayikra

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

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One Response to Shabbat Menu – Barley Good

  1. avatar says: Lynda

    love this sight

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