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Shabbat Menu – Grilled Chicken and Grape Skewers

March 18^th 2013

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The special commandment given to Aaron and his sons is to keep the fire on the altar burning constantly, from morning until night. The offerings brought to the altar are holy and anyone who comes into contact with the offerings shall become holy. We celebrate our Shabbat menu with a pre-Pesach menu that will really “fire” you up! Grill (indoor or out) these scrumptious Chicken and Grape Skewers with Shifra’s spectacular side of Flame Roasted Eggplant and then bring the heat with Jamie’s Spicy Braised Broccoli Rabe.

Smoked Salmon Salad - for Passover use everything passover crackers

Grilled Chicken with Grape Skewers

Spiced Broccoli Rabe

Maple Roasted Vegetables

Roasted Pineapple with Pineapple Sorbet

For last year’s Shabbat Menu for Parsha Tzav click here.

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google