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Mix ‘N Match Passover Desserts

 

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Three Pesach staples.  Endless possibilities.  Mix and match these desserts to make your favorite combination.  All infused with the fresh flavor of citrus.  Have you noticed all the Meyer Lemons in the store right now?

passover meyer lemons

Meyer Lemons
A cross between the lemon and the mandarin orange, Meyer lemons offer a slightly sweeter and less acidic flavor than the typical lemon, making them a fantastic option for baking and confections.

 

passover meringue cups

Meyer Lemon and Grapefruit Meringue Cups

Sweet and tart, this dessert can be creatively served in hollowed lemon halves (be sure to save them after juicing!).

Passover Candied Meyer Lemon Slices
These are easy to make and oh-so-pretty. Use with almost any dessert as a garnish!

Passover Lemon Infused Meringue Kisses

Lemon Infused Meringue Kisses

These kisses are wonderful on their own, but for extra flair, melt some chocolate and drizzle it over the tops of the meringues.

Order a copy of Joy of Kosher with Jamie Geller (Bitayavon Spring 2012) to get the recipes for
Chocolate Hazelnut Biscuit with Chocolate Mousse (pictured with the Candied Meyer Lemon Slices)
Coconut Clusters

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now

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2 Responses to Mix ‘N Match Passover Desserts

  1. I would love to join the Joy of Kosher with Jamie Geller Magazine.

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