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Flourless Chocolate Cake with Meringue Topping

 

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I don’t come from a family of bakers, but I do come from a family of eaters.  My dad always used to bring home store bought Passover desserts before the holiday and he always included a cake.  He said it was because my grandfather’s birthday was the second day of Pesach, but I think he just liked to eat cake .  Every year most of that cake (except for my Dad’s portion) was thrown in the garbage.  Passover cakes were just not appealing to me or my brother and sister — and that was even before I cared about calories.

I would much rather satisfy my sweet tooth with homemade frozen chocolate covered strawberries and bananas, meringue cookies and chocolate covered matzo granola — those were the ultimate Passover desserts for me.  That all changed two years ago when I found this recipe in a Martha Stewart magazine for a Flourless Chocolate Cake with a Toasted Meringue Topping.

It is rich and chocolatey and everyone at our seder loved it!  It’s just the right size for a crowd and pretty darn easy to make.  If you start with the pre-chopped nuts (almonds or filberts) it is even easier.  You can serve with non-dairy whipped topping instead of meringue, but I love the gooey, fluffy slightly toasted meringue topping.

Enjoy this Passover dessert anytime.

 



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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

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5 Responses to Flourless Chocolate Cake with Meringue Topping

  1. Looks delicious, I love the meringue topping on this.

  2. Your cake plate matches the topping!

  3. I actually prefer flourless chocolate cakes! great recipe!

  4. Interesting, that meringue topping!

  5. This looks good enough to eat all year long!

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