Thank you to Toby Ash our Balabusta Next Door from last year's Passover Magazine for giving me this recipe. I just turned it up a notch with the addition of my favorite Passover whipped cream cheese. I am also giving you two for the price of one. Use the same recipe to either create a nice large kugel or make them in individual ramekins or disposable tins. After baking, turn them upside down for a Passover Pineapple Upside Down Cake.
For the full recipe click here.
Disclaimer: This is a sponsored video as part of a partnership with Temp Tee Whipped Cream Cheese. All thoughts and opinions expressed are my own.