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Creamy Passover Pineapple Kugel


Thank you to Toby Ash our Balabusta Next Door from last year’s Passover Magazine for giving me this recipe.  I just turned it up a notch with the addition of my favorite Passover whipped cream cheese.  I am also giving you two for the price of one.  Use the same recipe to either create a nice large kugel or make them in individual ramekins or disposable tins.  After baking, turn them upside down for a Passover Pineapple Upside Down Cake.

For the full recipe click here.

Disclaimer: This is a sponsored video as part of a partnership with Temp Tee Whipped Cream Cheese. All thoughts and opinions expressed are my own.

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7 Responses to Creamy Passover Pineapple Kugel

  1. Looks amazing! Thank you Jamie for these wonderful shows you look great

  2. Shalom, Shalom. Thank you for your web site and recipes.

    Could you write the ingredients on the web-site please too. As it is easy and quick to print out and use.

    Many thanks.

  3. avatar says: Ali

    Beautiful and so easy!

  4. I’ve never cooked with pineapple before this month… just wait for my blog post on Monday!

  5. Looks delish! I love having the option to make it large or individual.

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