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4 Passover Salad Recipes

 

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I actually look forward to Passover food…really, I do. It’s the one single holiday I actually feel lighter after. I totally embrace the opportunity to eat lots of light fresh food and as always try my hardest not to overdo it – my guests actually thank me for keeping things on the lighter side. Love these cool salads and starters; after tasting them your guests will love you!

cucumber and carrot salad

Balsamic Carrot and Cucumber Ribbon Salad

Balsamic Carrot & Cucumber Ribbon Salad
Pretty, pretty, pretty. And it doesn’t take much. If you own a vegetable peeler you’re in business.

egg and avocado salad

Avocado Egg Salad - Deconstructed Guacamole

Avocado Egg Salad
I should have named this “My Sister’s Mother-in-Law’s Israeli Guacamole.” But that seemed like a mouthful (plus it didn’t fit). I have made a ton of good guacs in my short cooking career but I never thought to add egg until I saw her do it. Sometimes you just need someone else to give you the simplest idea.

Pink Rimmed Gefilte Fish
How many ways can you reinvent this staple? Lots! I like to look at it as a blank canvas and say to myself, the fish, and anyone listening “nu, so now what?” This Pesach, dress it up in pink!

grapefruit brulee

Grapefruit Brulee

Grapefruit Brulée
Crème brulée is my favorite dessert and this starter is inspired by its sweet caramel-like top. Fruity, refreshing, and sweet—the kiddies and I were eating the juicy slices right off the pan.

As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

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5 Responses to 4 Passover Salad Recipes

  1. avatar says: Sina

    Jamie, I love every single one of these recipes. Cant wait to try them

  2. I, too, make salads for Passover because we can’t have fish. So fresh and colorful. Makes eating a big, heavy Passover meal a lot easier!

  3. The ribbon salad is beautiful! I like these light ideas for great pesach food!

  4. It’s nice to have some new salads for yom tov!

  5. These recipes have really inspired me to try and keep it light this Pesach!

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