The New Passover Magazine Sneak Peak
This issue of Joy of Kosher with Jamie Geller magazine is a real eyeopener. Every scrumptious thing in this issue is kosher for Passover and uses absolutely no processed ingredients! Zip. None. It’s a totally different way of thinking about food that your body will thank you for. We have over 50 new Passover recipes including Gnocchi 3 Ways and inspired homemade Popsicle recipes perfect for a Passover dessert or snack. We also go fishing for some fabulous seafood recipes with Alessandra Rovati.
This is issue is not to be missed, SUBSCRIBE NOW and get your copy in time to plan for Passover.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I host often enough and would love new recipes!
please send me magazine thanks
please forward magazine
The PICTURES looked so good that I broke a tooth when I bit my iPad. Are iPads mulches or fleshiks?
I’ll have a look
Looks wonderful. I have to pick up this issue.
Love the recipes!