Spring 2013

This issue of Joy of Kosher with Jamie Geller magazine is a real eyeopener.  Every scrumptious thing in this issue is kosher for Passover and uses absolutely no processed ingredients!  Zip. None.  It’s a totally different way of thinking about food that your body will thank you for.  We have over 50 new Passover recipes including Gnocchi 3 Ways and inspired homemade Popsicle recipes perfect for a Passover dessert or snack.  We also go fishing for some fabulous seafood recipes with Alessandra Rovati.

Sneak Peak