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Shabbat Menu – Ranch Chicken

 

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In this week’s parsha, we learn of the Torah’s prohibition against eating milk with meat.  It is this historic moment when Joy of Kosher was born, as future generations of Jewish cooks must learn the art of creative kosher cooking.  We don’t mean to “milk” this metaphor, but we “calf” to say that it doesn’t get more creative than this Ranch Chicken recipe.

Non dairy Creamy Carrot Soup

Creamy Carrot Soup

Ranch Chicken

 

Apple Slaw

Apple Slaw

fingerling potato salad

Warm Fingerling Potato Salad

Pareve Snickers Cheesecake

Pareve Snickers Cheesecake

For last year’s Parsha Mishpatim menu click here.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

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One Response to Shabbat Menu – Ranch Chicken

  1. I am LOVING the look of that ‘cheesecake’ !

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