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Shabbat Menu – Chocolate Chip Challah

 

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This week, we move from the ecstasy to the intricate.  From Mount Sinai to the Mishkan in all its glorious detail.  In the Ark there rested the Ten Commandments, protected by two winged cherubim made out of pure gold.  On the outside, the seven-branched menorah and the table where the “showbread” was placed.  When I think of a bread so good that I would leave it outside, next to the Menorah and sitting in the shadow of the Holy Ark, my thoughts turn to this decadent and delicious Chocolate Chip Challah Bread that is as sweet a way to start your meal as it could be to end it!!!

turkey sausage and lentil soup

Turkey Sausage and Lentil Soup

Quinoa with Zucchini and Spiced Skillet Chicken

Quinoa with Zucchini and Spiced Skillet Chicken

Healhty Apple Pear Crunch

Apple Pear Crunch

For last year’s Shabbat Menu for Parsha Teruma click here.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

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4 Responses to Shabbat Menu – Chocolate Chip Challah

  1. avatar says: jbbm

    whenever i made challah with my class of 3-year-olds, we would add chocolate chips to them. the kids loved them! yummy.

  2. avatar says: Sandy

    This Challah looks delicious! Can’t wait to try it. I’ve never made a Challah before.

  3. This looks like one yummy Shabbat meal. Still waiting for my invitation – you got room for five?!

  4. It occurs to me that, with all that sugar, as well as the chocolate chips, this would not qualify for the hamotzi bracha.
    Has anyone checked on this?
    It looks great and I would love to make it.

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