Shabbat Menu – Crispy Artichoke “Hardened” Hearts sponsored by Manischewitz
In this week’s parsha, Moses and Aaron come before Pharaoh and demand their freedom. Amid signs and wonders, Pharaoh will not acknowledge the sovereignty of any power other than his own. The Torah recounts that “the heart of Pharaoh was hardened and he would not let the children of Israel go.” I love this idea of Pharaoh’s hardened heart, refusing to relent as the entire world around him is turned upside down and inside out. This week we highlight Jamie’s fabulous “hardened hearts” – much easier to swallow, just a few minutes to make and absolutely delicious!
Crispy Artichoke Hearts
Osso Buco
Caramelized Onion Mashed Potatoes
Wilted Spinach with Crispy Garlic
Fallen Chocolate Souffle Cake
For last year’s Parsha Va’eira Menu click here.
About Tamar Genger MA, RD
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7 Responses to Shabbat Menu – Crispy Artichoke “Hardened” Hearts sponsored by Manischewitz
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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those artichoke hearts look amazing!
Hi, I can’t pull up the recipe for the crispy artichoke hardened hearts.
How can I access it?
Thanks
If you click on the picture it should go – but here it is http://www.joyofkosher.com/recipe/kosher-crispy-artichoke-hearts-recipe/
I had already planned on making braised short ribs, schnitzel, mashed potatoes and some kind of vegetable. Your menu looks so good, now I will add the wilted spinach. Hope it holds up on the blech until we eat.
I would actually serve the spinach room temperature, cook it just before Shabbat and leave it out. That is what I do with all the greens I serve.
These look so yummy
That osso bucco looks so comforting and rich – perfect for winter. My husband would love it.