Feb/March 2013


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This issue is packed with over twenty creative mishloach manot ideas, outrageously edible gifts, and gourmet popcorn that’ll be very “pop”ular with friends and family! You’re invited to Jamie’s all-American, down-home, little-bit country, little-bit-cowboy Purim party. Shifra shares winter desserts and Jason Cohen highlights healthy winter comfort foods to keep you warm and cozy all month long. Learn to make your own version of Oreos with your favorite flavor combos, heavenly hamantashen recipes and holiday drinks that are downright delicious.

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